Hundreds of years of historical use together with evidence coming from modern science provides us with innumerable ways to potentially benefit from topical application and or supplementing with a pure Copper solution.
Copper is the third most prevalent mineral in the body and is most heavily concentrated in the blood plasma protein, Ceruloplasmin. Copper promotes normal growth, helps regulate metabolism and utilization of amino acids and vitamins.
Copper is necessary for enzymatic reactions, energy production, normal heart rhythm, normal function of thyroid gland, production of red blood cells (hemoglobin), myelin around the nerves, melanin for pigmentation of skin, hair and eyes, elastin, collagen and bone.
Copper promotes rapid wound healing, normal body temperature, resistance to infections and reduced symptoms of arthritis.
Deficiency of copper can produce the following symptoms in human beings:
- Bacterial infections
- Birth defects
- Bleeding under the skin
- Bone loss
- Brittle bones
- Dilated Veins
- Elevated Cholesterol Levels
- Hair Loss
- Hemochromatosis / too much iron
- Loss of cartilage in joints
- Loss of pigmentation in hair, skin or eyes
- Low body temperature
- Low resistance to infections
- Low white blood cell count
- Premature aging
- Stunted growth
- Thyroid disorders
- Uneven Heartbeat
- Weak eyes
- Weak veins and capillaries
Benefits of taking Copper may include:
- Helps protects the skeletal, nervous and cardiovascular systems
- Necessary for proper synthesis of hemoglobin, myelin, elastin and collagen
- Helps to protect the myelin sheath surrounding the nerves
- Widely known as a brain stimulant, otherwise known as “brain food”
- Helps with proper utilization of sugar
- Copper is either an element or a co-factor of as many as 50 different enzymes
- Copper may slow down the aging process
- Strong antioxidant, which works in the presence of the antioxidant enzyme, superoxide dismutase
- Copper is an important constituent of energy production
- Copper can destroy or inhibit the growth of bacterial strains such as E Coli
- Plays an important role in ensuring the proper functioning of the thyroid gland
- Necessary for normal production of Red Blood Cells and helps with anemia
- Strengthens veins and capillaries
- Plays an important role in the healing process and thus, ensures better wound healing
- Supports the body’s natural immunity
- Reduce bad cholesterol and increase beneficial cholesterol.
- Essential for the synthesis of adenosine triphosphate (ATP), which is the main source of energy for the human body
Copper Deficiency and Iron Poisoning
Iron is NOT a nutrient, it is a poison. When copper is deficient or depleted, Iron retention is 95-100%. Iron then replaces copper in the blood and tissue proteins, accumulating in multiple locations of the body, causing accelerated aging and death. Most if not all symptoms, diseases and conditions are indications of iron poisoning, which in turn is caused by a deficiency of bio-available copper.
Disease symptoms correlate to the locations of greater proportions of iron deposits. Too much iron can affect different organs and can cause internal bleeding, CANCER, DEMENTIA, HEART and CARDIOVASCULAR DISEASE, DIABETES, LUNG DISEASE (C.O.P.D.), GASTRO-INTESTINAL DISEASE, BLOOD DISORDERS and EYE DISEASE, only to mention a few of the major iron related symptoms. People with increased amounts of iron, for example, people with hemochromatosis, are more susceptible to bacterial infection. So our control of iron levels appears to be an important defense against bacterial infection.
Copper is the mineral that removes excess iron from the body, so bio-available copper must be replenished to keep iron mobilized so that it can be removed from the body. Copper is also necessary for repairing DNA damage, restoring health and longevity.
It is estimated that 95% of the population is iron poisoned and copper deficient.
Iron accumulates in our bodies due to iron and other metals and chemicals that are being added to our food and water supply. In addition to iron are radiation and vaccine poisons. Radiation shakes or vibrates blood proteins, breaking off the loosely bound iron accelerating iron deposition & vascular damage.
Vaccines contain nano-particle size parasites, termed “viruses” that thrive and replicate in the presence of iron. They also contain an adjuvant that depletes copper in the body. Genetically damaged (GMO foods) are also designed to increase iron levels and decrease copper levels in the body.
Note that mercury is not specifically listed in the USDA Food Supply Nutrient schedules, but was added to the food and water supply and other sources in greater quantities starting in 1996.
Some whistle blowers are saying this is being done to stimulate the synthesis and malformation of toxic proteins that result in inflammation and destroy the blood vascular system and blood supply, thereby making people sick, which not only greatly increases revenues to the drug and medical industries, but also shortens lifespans of all who come into contact with these poisons.
These poisons have altered and damaged the DNA of the blood vascular system and other tissues of the body; and this is largely due to copper deficiency and iron poisoning passing down through the generations.
Starting in 1996, the copper depletion rate was significantly increased and coincides with the onslaught of increased amounts of copper depleted GMO foods, metals, chemicals, wireless technology, increasing prevalence of diseases, weakened immune systems, decreasing birth rate, increasing death rate, accelerated aging, etc.
Nanoparticle-size parasites and viruses that are implanted into the body with each dose of vaccine, thrive and replicate in any host that has iron deposits and copper deficiency. For this reason, adjuvants and preservatives are added to the vaccine to block the action of the immune system by purposely depleting copper in the liver. This is done to prevent the destruction of the pathogens introduced into the body by the vaccines.
This results in an increased rate of synthesizing abnormal toxic proteins; the consequences being a damaged vascular system, defective blood supply, inflammation, secondary bacterial infections, lesions, degeneration, fibrosis, tumors, CANCER and more. When the body is invaded by pathogens and viruses, copper is mobilized from the liver in order to neutralize and destroy them. Copper cannot be produced within the body and hence needs to be sourced from external food sources. In order to enjoy health benefits of copper, it must be included in the diet.
Copper is the mineral that maintains a nearly Neutral Blood pH. Blood must maintain a narrow pH of 7.365. This is so critical that if blood pH drops to 6.365 you will die. As copper is depleted, blood pH deviates further from 7.00, accumulation of iron and other metals accelerates, and lifespan decreases.
Outside of Hemochromatosis, Diabetes is the only officially recognized disease linked to iron poisoning (too much iron.) According to documentation, diabetes is associated to a blood pH of approximately 6.8.
Copper is also essential in forming normal proteins, (amino acid sequences), in proper quantities, as a neutral pH has the proper concentration of hydrogen for forming the bonds in healthy protein synthesis.
We now have a decreasing Gestational Age at Birth: Gestational age has decreased significantly between 1990 and 2005. A significant decrease is indicated from 40+ weeks and a significant increase is seen in the 37-39 weeks of gestation. The gestational period is decreasing due to increased amounts of iron and an increasingly severe copper deficiency being passed on to the fetus. A shorter gestational life does not indicate a normal healthy birth rate.
The year 1996 is when the copper depletion rate noticeably increased, indicated by increases in diabetes and other disease prevalence, in addition to reduced birth numbers. The year 1996 coincides with the onslaught of High Fructose Corn Syrup which is known to contain mercury, a powerful poison that obliterates copper stores. Mercury is known to reduce birth numbers, spontaneous abortions, stillbirths, congenital malformations, infertility, and inhibition of ovulation.
When blood pH deviates from neutral, particularly the alkaline pH, the buffer is retention of carbon dioxide (CO2). It helps to counter the rising blood pH caused by alkali poisons as well as iron poisoning. It is not the increase of carbon dioxide (Global Warming fraud) in the environment that is causing humans to die off. Global Warming advocates claim that the elevated CO2 level in blood is caused by increasing CO2 levels in the atmosphere/environment particularly in the last 50 years. When in truth it is the increase of poisoning from iron, vaccines and other toxins that deplete copper in the body.
These things happen gradually over time, so we do not suspect we are slowly being poisoned. Measure of blood pH is what is needed to determine health status of an individual, not the multitudes of needless tests and other procedures.
Copper Functions as the Primary Antioxidant: Copper maintains mineral balance, thus a balanced pH with normal blood viscosity, by functioning as the primary antioxidant in the body. Copper mobilizes the oxidant IRON out of the body.
It has been documented that a “decrease in antioxidant protection caused by copper deficiency goes beyond a decrease in the activity of copper-dependent enzymes by inducing a wide range of disturbances in the other enzyme systems.
These other enzyme systems are involved in the formation of bone and connective tissue, immune system, cardiovascular and heart, brain, liver, blood vessels, pigmentation, collagen and elastin, blood clotting factors, all the glandular systems, and many others.
“The ability of copper to easily accept and donate electrons explains its important role in oxidation-reduction (redox) reactions and the scavenging of free radicals.”
Restated, copper deficiency causes a complete breakdown of the blood’s ability to eliminate iron and other metals/chemicals from the body. Loosely bound iron breaks off from the blood proteins and accumulates in various locations of the body, which then acidify those locations causing serious life threatening disease states such as cancer, cardiovascular disease, diabetes, obesity, inflammation, immune deficiencies, neurological dysfunction, tissue and organ destruction, and many other diseases and symptoms, and an early death.
Iron is the PRIMARY poison: Iron accumulation coupled with parasites is particularly destructive and symptoms/conditions including but are not limited to: inflammation, irritable bowel, colon and other cancers, diabetes, destruction of the pancreas, liver disease, cirrhosis, heart disease and failure, destruction of the heart muscle, arrhythmias, palpitation, pulmonary diseases, anemia, fibrosis, skin pigmentation abnormalities, stomach, endocrine glands, adrenal insufficiency, physical weakness, “feminization” of males, and always an early death.
Inorganic iron found in iron fortified foods and most vitamin supplements attracts oxygen, thereby causing free radicals – oxidation damage, and ensures the survival and replication of parasites; in turn stimulating the growth of tumors, cancers and bacteria.
Copper mobilizes iron, however, sub-optimal levels of copper will not mobilize enough of the iron to cause it to be excreted from the body. If optimal healthy levels of copper are taken in and maintained in the diet, ALL of the iron would be mobilized out of deposits, neutralized and excreted from the body. At the same time copper would replace the iron in the blood and tissue proteins, build normal blood cells to healthy levels, and neutralize the blood pH to 7.00.
The symptoms associated with a disease known as Iron Deficiency Anemia (IDA) are really indications of copper deficiency. Iron deposits in the bone marrow and liver interfere with protein synthesis – missing and malformed proteins are a sign of copper deficiency.
All pathogens require iron to thrive and replicate; that is why virtually ALL disease prevalence is soaring today. Everywhere you look, inorganic iron is being added to processed foods.
Women live longer on average than men due to some iron excretion: Males accumulate iron more rapidly than females due to the slightly more excretion of iron by females through menstruation and child bearing (Average: 25mg and 500mg, respectively). This explains why males have a shorter lifespan on average than females, and why females develop more severe symptoms after menopause.
Bound and Unbound Iron: When iron is in abundance and copper is deficient, iron is present in bound or unbound form. Loosely bound iron has taken the place of copper in the blood proteins and in accumulation of tissue and organs. The accumulation of iron in organs and tissues is referred to as hemosiderin, and is explained as “storage iron”. Strongly bound iron is found in abnormal toxic proteins such as bacteria, cancers and tumors. Iron facilitates the growth of tissue and organ destroying proteins.
When levels of copper antioxidant activity is decreased by a deficiency of copper, only extremely small amounts of bound/unbound iron can be mobilized from “storage” sites and the blood, and subsequently excreted from the body. Thus, iron CANNOT be removed from the body when copper is deficient. Copper must be replenished in order to replace the poisonous iron, retain and balance the NUTRIENT minerals, thereby restoring health and longevity.
Copper toxicity caused by copper overload
The copper overload disease or “copper toxicity syndrome” is actually caused by copper deficiency. This phenomenon is characterized by the presence of bio-unavailable copper accompanied by a lack of circulating ceruloplasmin, a copper transport protein. Due to the bio-unavailability of much of the copper, the body cannot accomplish the tasks of building, repairing, and healing to normal levels, resulting in symptoms and disease states. This phenomenon further emphasizes the importance of copper’s function in the body. However, based on the bio-unavailable copper, this phenomenon is routinely erroneously described as the presence of toxic levels of copper, when in fact it should be described as diminished levels of ceruloplasmin due to bio-available copper deficiency. Copper in its natural, untampered, bio-available form is essentially non-toxic and any excess is readily excreted from the body.
Copper Depleting Poisons:
If the food and water supply was pure and untainted, we would not be copper deficiencies. Metals, particularly iron, compete with copper in the body. ALL the food now contains an abundance of iron and iron uptake facilitators that deplete copper status, thereby, replacing copper in the blood and tissues/organs. When copper is not restored during a lifetime, the iron poisoning and accompanying copper deficiency passes down through the generations. The Recommended Daily Allowance (RDA) and Food Pyramid schemes are fraudulent. The requirement for iron (and other poison metals) is zero while the requirement for copper is grossly understated.
Copper cannot be produced within the body and hence needs to be sourced from external food sources. In order to enjoy health benefits of copper, it must be included in the diet.
ShopFreeMart PureCopper Concentrate can either be taken in drops as directed on the bottle or diluted in distilled water to whatever concentration that you desire. Nano particles in PureCopper are as small as two atoms in width and therefore will fit into the tiniest cells and blood vessels of the body and not become lodged there. After it has done its job, PureCopper will merely be excreted in the urine and therefore can be given to babies and the elderly. ShopFreeMart PureCopper concentrate is in my opinion the “best” copper product that money can buy and may be your best choice for preventing iron poisoning, premature graying of hair and other copper deficiency symptoms.
Color and Stability
The color of FreeMart PureCopper mineral is the affect of light reflecting of of the trillions of copper nano particles suspended in solution. If you have used other copper solutions, you have no doubt noticed that they are clear and look like pure water. This is due to the tiny amount of copper that is put into these products.
The color of FreeMart PureCopper can and does change with time and here is why. We do not add any chemicals or coloring to any of our products; including chemical stabilizers. What produces the color in our PureCopper for example is the size of the Copper atoms and the number of Copper atoms that make up the Copper nano particles that are suspended in pure pharmaceutical grade water.
White light hits the nano particles of Copper in suspension, but not all of the wave lengths are absorbed; the ones that are not absorbed are reflected back as the color one sees. What is absorbed or reflected back is determined by the size of the atom (Gold, Silver, and Copper) and all minerals have different atomic sizes) and the number of atoms that make up the nano particles suspended in the water. Smaller nano particles of a metal produce a different color than larger nano particles of the same mineral.
Other manufacturers add stabilizing chemicals to their mineral solutions to prevent them from conglomerating together, thus causing a different color because now the nano particles are larger. In order to maintain purity of our products, we do not add any stabilizing chemicals.
The tendency for Copper nano particles to conglomerate increases as the concentration increases because there are more Copper nano particles packed into the same cubic centimeter. These particles will separate when diluted in water outside or inside of the body.
The downside to the color of a product changing over time is the perception that something is wrong. The reality is that regardless of the color, the nano particles that are suspended in pure pharmaceutical grade water are 100% safe because they are 99.99+% pure to begin with and they are suspended in pure water.
The products that one should be suspicious of are the ones that are too stable and one should ask what chemical has been added to provide this stability. The fact that we do not have a chemical stabilizer in any our mineral solutions is evidenced by the fact that it can, and does, change color over time. Nevertheless, it remains 100% safe and effective.
No claims are made for this product. The foregoing information was gathered from several websites, including Pub Med sites from various countries, that are believed to be reliable and which are readily available to the reader. It is presented for educational purposes only and not as medical advice. ShopFreeMart PureCopper™ is not a medicine and is not meant to prevent or treat any disease. Any possible benefits to be derived from using this product are strictly nutritional.
Suggested Maintenance Dose – 1-3 times weekly:
Suggested Therapeutic Dose – 1-3 times daily:
- Adults take 40 drops under the tongue or mix with a small amount of Free-Mart Water (mixed) to be gargled or swished in the mouth for approximately six minutes before swallowing.
- Children 4+ years use 10 drops in the same manner. Younger children 1-2 drops in the mouth.
Ingredients: Free-Mart PureCopper is our trademarked brand consisting of 99.99+% pure copper as bio-available nano particles dispersed and suspended in pure, pharmaceutical grade water.
For more information CLICK HERE or you can call at 612-272-4073